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Founded in 2004, Beano has been serving delicious and nutritious soymilk and soy beancurd for over seven years.

Founder Alan Yoon, an ex-banker spent over a year perfecting his secret soymilk formula which uses only premium certified non-genetically modified beans from Canada.

Rich, thick and lightly sweetened, Beano Soymilk contains no artificial flavouring and colouring, and is completely preservative-free. It is freshly made every day. Best of all, Beano Soymilk is double-boiled to retain the nutrients in the soybeans.

The Beano Beancurd is all this and more – it is curdled with natural fruit acid and does not contain any plaster of Paris

Our fans keep coming back for more to enjoy the smooth taste of the all-natural Beano Soymilk and Beano Beancurd.



Benefits of soybean

According to the National Soybean Research Laboratory (NSRL) in Illinois in the United States, soybeans provide all the essential amino acids in the amounts needed for human health. They are low in saturated fat and cholesterol-free too.

NSRL also shares that soy contains at least five phytochemicals that may help prevent or slow the progression of some cancers. It says current research suggests that soy may help protect against prostate cancer.

Soybean is lactose-free and a nutritious alternative for those who are lactose intolerant or those who simply do not like the taste of milk.


Amino
Cholesterol-free
Lactose-free




What People Say About Us

"Beano's beancurd is very smooth. It is one of the best I have tasted so far. Definitely better than Rocher Road's beancurd!"
-Jason Lee

"Beano has a variety of soy milk and other desserts. Their durian pudding is a must-try! Shiok!"
-Alvin Lim

"Best soy milk and beancurd I've tried. It is smooth and soft."
-Mdm Seah

"My colleagues and I love their freshly make kueh lapis, but have to order one day in advance"
-Ms Wee

"My ah ma loved their smooth and hot ginger beancurd"
-Ms Yip